3 tbsp cocoa powder
2 tbsp cornflour
8 tbsp sugar
4 cups milk
1 1/2 cups cream
2 tbsp sweetened whipped cream (chilled)
3 tsp gelatine
6 cherries (glaced, blanched, canned, fresh, any) Method
- Put 3 tbsp water in a small saucepan. Sprinkle gelatine over it.
- Do not stir. Keep aside.
- Mix coco and cornflour in 1/2 cup milk.
- Boil remaining milk with sugar, for 5 minutes.
- Add cocoa paste gradually, stirring continuously.
- Cool for 3-4 minutes. Cool a little.
- Warm the soaked gelatine over very low flame, stirring. Do not boil.
- Mix into the milk and stir. Chill till thick but not set.
- Beat with hand beater till smooth. Gently mix in cream.
- Pour in individual mousse cups. Set in freezer.
- Once set transfer to fridge compartment.
- 15 minutes prior to serving, ice a swirl of whipped cream on each with an icing gun.
- Sprinkle a pinch of cocoa powder. Top with a cherry.
- Transfer to freezer.
Serves: 6
Making time: 45 minutes (excluding setting time)
Shelflife: 1 day
Via Bawarchi
oh this is wonderful.
ive tried two different receipes for chocolate mousse, they turned out pretty nice now i’ll give this one a try. As i saw ur chutney receipe i was thinkinh i’ll ask Asma to give me dsome details on chocolate mousse and here it is, Bravo!
By: |eemz on July 18, 2007
at 1:29 pm
Ah han … great if they are any good … do share. I havent tried this one too though :>
BTW, i can give u recipes on any kind of chutneys
By: @sm@ on July 19, 2007
at 10:08 am
well thats sad cos u should always try out these recipes before publishing over here cos most of them suck, often!
Can u get me, Aam ka Achar, mango pickle.
By: |eemz on July 29, 2007
at 3:09 pm
Haleema … actually a few that i do try after going through them somehow you know which one seems right and which one’s not …!
Aaam ka acchar – I’m not avery achaar person sadly
By: @sm@ on August 31, 2007
at 6:44 pm