Lassi is the most popular drink of the people of Punjab in Pakistan and India. Lassi is usually made in two ways either sweet or salty, but you can always add flavors to it like mango or Strawberry. I will recommend mango 
On a hot sunny day it is only natural to quench one’s thirst with a tall glass of Lassi. I drink lassi religiously everyday *confess*
My Kind of Lassi
1 cup of yogurt
1/2 cup of water
1/2 cup of ice cubes
3 to 5 teaspoons of sugar
A pinch of salt
Blend all the ingredients at high speed till frothy.
Makes two to three glasses of Lassi.
For Mango lassi add 1/2 cup mango pulp (fresh or canned)
For Salty Lassi Do not add sugar Just add 1 cup chilled milk
2 teaspoons lemon juice
1/2 to 1 tsp salt.
– Ciao Via Colors of My Dreams
I like it minus any flavours.
Apart from the ‘dahi di lassi’, as described here, I like ‘khatti lassi’ (butter-milk) too, quite a bit!
By: Sidhusaaheb on June 18, 2007
at 1:51 pm
yum yum yummy
By: binary-zero on July 4, 2007
at 3:58 pm
Sidhusaaheb … I like the namkeen lassi
And dont think that ever tried the khatti one … maybe you can send some … Or if I come to India this year then 
B-Z: yuppp
By: cla$$ic jOUrnEy on July 4, 2007
at 7:48 pm
Sure! I hope you’ll be able to come.
Khatti lassi is more popular in the villages than dahi di lassi.
By: Sidhusaaheb on July 11, 2007
at 9:40 am
ah han
I’m sure it’ll be equally tasty :>
By: @sm@ on July 12, 2007
at 5:53 am
yup it is
no doubt
By: binary-zero on July 25, 2007
at 9:45 am
By: Asma on July 28, 2007
at 9:04 pm