Ingredients:-Chicken 1 1/2 kg
Salt 1 tsp + 3/4 tsp extra
Green chillies paste 2 tsp
Allu bhukharay 6
Cumin seeds powder 1 tsp
All spices (Garam masala) 1 tsp
Orange color pinch
Lemon juice 2 tbsp
Garlic/ginger paste 3/4 tsp
Oil 2 tbsp
Yogurt 2-3 tbsp
Black pepper 1 1/2 tsp
Red Chillies powder 1 tsp

Procedure:

1. Give cuts in chicken and rub salt.
2. Keep for half an hour .
3. Soak and boil allubhukarai. Remove seeds and mash.
4. Mix in seasonings, All of the above ingridients along with de-seeded allubhukharay.
5. Marinate chicken in it for 2 hours.
6. Bake at 200 C for 30- 45 minutes in a greased pan, in pre heated oven.

Courtesy Leemz at LMB