Ingredients:

• 1/2 kg Chicken
• 5 tsp Pepper corns
• 200 gms Onion
• 2 Garlic Cloves
• 2 Cinnamon
• 2 Cardamom
• 1 tsp Ginger garlic paste
• 200 gms Tomato
• 1 Lemon
• 1/2 tsp Turmeric powder
• 2 Green chilly
• Salt To taste
• Few bay leaves
• Oil

Cooking Instructions:

•    Chop the onions and tomato. Cut the green chilly. Crush the peppercorns.
•    In a pan heat the oil and saut? the onions, when they are soft mix the ginger garlic paste, garlic flakes, tomato, turmeric powder and mix them well.
•    Then add little water till the onions and tomato cook well. Add chicken and water. To this add the crushed pepper and salt. Stir it well and cook till the chicken is cooked. Lastly add green chilly. When the gravy is thicken remove from the fire.

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