Ingredients:

• 5 cups Wheat Flour
• 2 cup cold unsalted Butter
• 2 tsp Salt
• 2 tsp Sugar
• 1 cup Water (as per requirement)

For the filling:

• 12 – 14 tart Apples thinly sliced
• 2 cup Sugar
• 2 tblsp Flour
• 2 tsp Cinnamon
• 2 tblsp Butter

How to make apple pie recipe:

• Sift the flour, salt, and sugar in a bowl.
• Add the butter to the flour mixture with a fork.
• Add the water to make dough.
• Wrap the dough in plastic wrap and put in the refrigerator.
• Remove dough from wrap and roll into a circle.
• Put the dough in a pie pan and fill with the apple filling.
• To make the filling, combine sugar, flour, cinnamon in a bowl.
• Add the apple slices and toss well.
• Fill the pie crust with the apple mixture.
• Roll the remainder of dough and place it on top of the pie filling.
• Crimp the edges together.
• Layer with little butter.
• Cut few small slits in the top crust.
• Bake the pie at 450 degrees for 10 minutes and then reduce the heat to 350degrees for 35 minutes.
• When the juices bubble out of the top and crust is golden brown, the apple pie is ready.

Courtesy: Mother’s Day World