Ingredients:

• 2 cup All purpose Flour
• 4 tsp Baking Powder
• 1 tsp Salt
• 1 tbsp Sugar
• 1 1/2 cup Milk
• 2 Eggs separated
• 2 tbsp Butter melted

How to make waffles recipe:

• Beat the eggs whites until stiff and keep aside.
• In a separate bowl, beat egg yolks till creamy.
• Continue the beating, adding milk.
• Mix all dry ingredients together, add slowly, beating until smooth.
• Add the egg whites and melted butter.
• Place 1/2 cup of batter onto a preheated, lightly greased waffle maker.
• Close lid. Bake until golden about 2 minutes.
• Repeat with remaining batter.

Courtesy: Mother’s Day World