• 3 eggs
• 1 tsp butter
• 1/2 tsp cumin/zeera
• dash salt and pepper
• 1 tsp diced red or green pepper
• 1/2 cup grated cheddar
• 1/2 cup leftover chili (you can use anything … qeema too)

beat the eggs, seasonings, and peppers in a bowl. Melt butter in a pan over medium heat and pour the egg mixture. Cover with a lid, and allow to set.

Flip the omelette over and spread with chili, then sprinkle chees over top. Fold the omelette in half and cover with the lid, allowing the cheese to melt. Slice in half and serve.

This is a great way to use leftover chili, and makes a hearty breakfast.

Courtesy: Mr Breakfast