- 3 eggs
- 1 tsp butter
- 1/2 tsp cumin/zeera
- dash salt and pepper
- 1 tsp diced red or green pepper
- 1/2 cup grated cheddar
- 1/2 cup leftover chili (you can use anything … qeema too)
beat the eggs, seasonings, and peppers in a bowl. Melt butter in a pan over medium heat and pour the egg mixture. Cover with a lid, and allow to set.
Flip the omelette over and spread with chili, then sprinkle chees over top. Fold the omelette in half and cover with the lid, allowing the cheese to melt. Slice in half and serve.
This is a great way to use leftover chili, and makes a hearty breakfast.
Courtesy: Mr Breakfast
This sounds like something my hubby would really enjoy for a special weekend breakfast with parathas! thks for all the different variations of omelettes you’ve got on this site.
By: Muneeba on December 24, 2008
at 3:01 am
I do not flip it over. I *sprinkle* the chili and *spread* the cheese and cover the pan. THEN I fold the omelet. Bubbling cheese sure is YumMmM…
By: Rahul Sharma on February 3, 2009
at 7:01 pm
I do not flip it over. I *sprinkle* the chili and *spread* the cheese and cover the pan. THEN I fold the omelet. Bubbling cheese sure is YumMmM… Quite like the way my girlfriend describes John Abraham’s Abs in Dostana… You know what I mean…
P.S. Please delete the first comment.
By: Rahul Sharma on February 3, 2009
at 7:03 pm
Do share ur experince with us muneeba
and so it was good rahul .. nice
)
By: д§mд on April 20, 2009
at 2:36 pm