| Ingredients: |
| 1/2 kg Okra/ bhindi slice into 1/2″ pieces. Discard top and end. 2 med. onions 2 med. tomatoes 3 large hot green chilli cut in thing stripes 1/4 cup cooking oil 1/2 ts coriander powder 1/2 ts mustard powder (Huldi) 1/2 ts black pepper powder salt to taste |
| Description: |
| In a large heavy base pan, heat the oil over high heat. Add okra and mustard powder and fry for about 5 minutes. Remove from pan and put aside. Fry onion in the same oil for about 5 minutes. Add okra(bhindi), chopped tomatoes, green chilli and rest of the ingredients. Cover and cook over low heat for about 15 minutes. Serve with Chapati. |
|
|
| |
Like this:
Be the first to like this post.
About д§mд
An amateur photographer/blogger who loves to shoot. People, Things, Places.Tend to see things from weird angles to make them look interesting in photographs.Capturing their souls. Photography is my journey into soul exploration.
Nice blog…….great recipes!