Ingredients: 1/2 kg Okra/ bhindi slice into 1/2″ pieces. Discard top and end. 2 med. onions 2 med. tomatoes 3 large hot green chilli cut in thing stripes 1/4 cup cooking oil 1/2 ts coriander powder 1/2 ts mustard powder (Huldi) 1/2 ts black pepper powder salt to taste Description: In a large heavy base pan, heat the oil over high heat. Add okra and mustard powder and fry for about 5 minutes. Remove from pan and put aside. Fry onion in the same oil for about 5 minutes. Add okra(bhindi), chopped tomatoes, green chilli and rest of the ingredients. Cover and cook over low heat for about 15 minutes. Serve with Chapati.

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