leeemz have shared this amazing and easy recipe of chocolate bits … it sounds so sinful not to share it here … will definitely try these soon =))

The Recipe

All you need>>>

Crushed biscuits —  —  —  —  — - 100g or 8 oz
(I used Marie, party, and candy biscuits, you can use any one’s you like)
Cocoa powder —  —  —  —  —  — - 25g or 1 oz
Raisins —  —  —  —  —  —  —  —  — - 50 g or 2 oz
Golden syrup or honey —  —  – 75g or 3 0z
Butter or margarine —  —  —  — 100g or 40z
Chocolate —  —  —  —  —  —  —  — 100 g or 4 oz

How it’s made>>>

1. Well grease a 15 cm or 6 inch shallow cake tin with butter preferably.
2. Put the butter, golden syrup, cocoa powder and raisins into a sauce pan and heat till butter is melted. Stir continuously.
3. Remove from the heat and thoroughly mix in the crushed biscuits.
4. Press it into the prepared pan and pop it into the refrigerator till it’s cold, 20-25 minutes.
5. In the meantime, melt the chocolate on a double boiler.
6. After 20-25 minutes take the pan out of the fridge and spread the melted chocolate on top.
7. Pop it back into the fridge for another 5 minutes or till the chocolate is set.
8. Remove the cake from the tin and cut into squares, triangles or wedges.
9. Decorate it with some melted white chocolate.

Courtesy: The Chef in Me