I was just copying few recipes to my recipe Book (OK even if I’m not a frequent kitchen goer for cooking) I do own a cook book (thanks to traditions of my Mom – but she used to cook too ) anyways being a spoil brat I stay with writing part only
Hence I thought let’s accumulate the recipes to a blog ….!
So here the recipes’ go — See if you get benefited too :>
And the beautiful header is a Macro of Yuzu, shortbread, spruce yogurt, pistachio taken by Hello Kitty
Thanks for effectively ending the beginning of the end of my pogrom that I so laboriously undertook a few years ago.
It was going down these days, due to constant traveling and eating out, due to the new job that I have undertaken, however, this site of yours shall be the Cherry over the Rotund Pudding!!!
Regards,
Ra.
By: Rahul Sharma on July 29, 2007
at 8:43 pm
And i recently discovered my “deepest passion” for, may it be cooking, baking, continental, desi , chinese you name it. i enjoy cooking for parties, iftaries and what not. GOd! I’m “janooni” about it. In the morning just before sehri i was craving for “Gulab Jaman”, got up areound 3 in the morning, made batter, fried and viola! ate tem with great realish hehe
And since we share ‘another’ interest, so i enjoy searching for reipes in here aswell. I’m going to try the almond drink you have mentioned.
Stay beautiful, may it be green :p
Leemz
By: |eemz on September 29, 2007
at 3:29 pm
I feel complete after i cook.
this site is just fantastic.
salute for the hardwok
By: shehla masood on January 9, 2008
at 5:48 pm
I feel complete after i cook.
this site is just fantastic.
salute for the hardwork
By: shehla masood on January 9, 2008
at 5:48 pm
By: bibomedia.com on March 6, 2008
at 2:00 pm
By: a s m a on April 4, 2008
at 11:26 am