Ingredients

* 1/2 kg ( 500 gms ) mutton
* 3 tomatoes
* 1/2 cup oil
* 1/2 cup yogurt
* 1/2 bunch coriander
* 4-5 green chillies
* 2tsp ginger paste
* 1tsp garlic paste
* 1 tsp haldi
* 1/2 tsp garam masala
* 1 tbsp red chilli coarsely grounded
* salt to taste

Directions

1. Saute meat in karahi without oil till the water dries up .
2. Then add ginger garlic paste and then yogurt .
3. Now add haldi , garam masala , red chilli and salt . Mix well .
4. Add green chillies and tomatoes and a little water to tenderize the meat on a very low heat and the pot should be covered .
5. When the mutton is tender add oil and let it cook in oil for sometime .
6. Garnish with hara dhania and green chillies .

With thanks to Khana Khazana.

ps: I’m not very sure about just saute’ing mutton though …

Ingredients:

• 200 gms Meat (Lamb)
• 1/2 Cup curd
• 2 Ginger
• 5 Garlic flakes
• 1 Large onion
• 1 tsp Coriander powder
• 5 tsp Red chilli powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Cumin seed powder
• 6 Cloves
• Salt to taste

Cooking Instructions:

•    Wash the meat and cut into cubes.
•    Grind garlic, ginger, onion, coriander, cumin, red chilli, turmeric powder and curd to make a mixture.
•    Marinate the meat cubes in this mixture for 1 hour.
•    Stick the meat onto skewers.
•    Grill it for 20 minutes.
•    Garnish it with onions.

Via here

Its an hyderabadi dish.

Ingredients

750 gms roughly chopped Mutton

1 tbsp. Poppy seeds/khashkhash -

6 Almonds

1 tsp. each of garlic and Ginger paste

1 Garlic chopped

1 tsp. Peppercorns

4 Cardamom

3 Cinnamon

A small piece of Green papaya/ any meat tenderizer will do too.

A small bunch Coriander leaves

Oil to fry

Salt according to taste

Serve with

        Serve with Naan / Parathas.

Method

1.Roast poppy seeds and almonds and grind them to a paste.
2. Grind cinnamon, cardamom, pepper, papaya and coriander leaves with salt.
3. Wash meat and beat on a grinding stone. Mix all the grounded masalas and marinate meat pieces in it for an hour.
4. Heat oil, fry meat pieces for 10 minutes. Pressure cook for 20 – 25 minutes. Serve hot.

Via here

Handi Kebab is a popular Mughlai recipe.

Ingredients:   

• 500 gms Mutton
• 1 Ginger
• 2 Garlic hopped
• 3 Onions (medium)
• 1/2 Cup raw papaya – or any meat tenderizer
• 1 tsp White pepper
• 1 tsp Coriander seed – roasted (sookha dhaniya pissa aur bhunna hua)
• 1/2 tsp Red chilli powder
• 1/2 Cup oil
• Fresh coriander leaves

Cooking Instructions:

•    Grind ginger, garlic and papaya to make a paste.
•    Chop the onions.
•    Mix ginger garlic paste, papaya paste, white pepper, roasted coriander and red chilli powder.
•    Marinate the mutton in this mixture for a night.
•    Heat the oil and fry chopped onions till they turn golden brown.
•    Add marinated mutton and water.
•    Put it over the heat till it gets cooked.
•    Adorn with fresh coriander leaves.

Via here