• Mash the bananas.
• In a bowl mix sugar and margarine.
• Add the eggs and mix well.
• Sift the flour and baking soda
• Add to the mixture.
• Mix milk and vinegar together add to mixture.
• Add the mashed bananas.
• Grease a 9” x 5” loaf pan and pour in the mixture.
• Bake the loaf for 1 hour at 350 degrees.
• After it is done let it cool and cut into slices.

Courtesy: Mother’s Day World

INGREDIENTS

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

DIRECTIONS

1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Via Here

INGREDIENTS

For the Croutons:

• 2 large garlic cloves
• Pinch of salt
• 3 tablespoons virgin olive oil
• 2 cups bread slices cut up into 1/2 inch cubes

For the Salad:

• 1 egg
• 1 teaspoon Worcestershire sauce
• 3 tablespoons fresh lemon juice
• 1 medium garlic clove, crushed
• 1 pinch salt
• 1/2 teaspoon freshly ground pepper
• 1 teaspoon capers
• 1 teaspoon mustard
• 1/3 cup virgin olive oil
• 2 medium heads of romaine lettuce — outer leaves removed
• 1/3 cup Parmesan cheese — grated

PREP WORK

Preparing the croutons – Preheat oven to 350 degrees. Crush the garlic cloves with the side of a chef’s knife (be very careful) or with a garlic press. Slice up the bread and cut them into 1/2 inch cubes.

Preparing the salad – Again crush the garlic. Grate the Parmesan cheese.

HOW TO MAKE AT HOME

Croutons – Combine garlic, oil, salt, and bread cubes in a bowl. Mix until cubes are coated evenly. Spread the coated cubes onto a baking sheet and bake until the croutons are golden. This should take about 10 minutes.

To make the salad – Bring a pot of boiling water to boil, add egg and cook for just 45 seconds….NO MORE. This is coddling the egg. Remove from heat and let it cool off.

Meanwhile, mix the Worcestershire sauce, lemon juice, garlic, salt & pepper,  mustard and capers in a bowl. Crack egg and add to these ingredients. Whisk until smooth.

Now for the tricky part. Slowly add the oil in a steady stream while constantly whisking again until smooth. Reason: if you add the oil too quickly, the dressing will be separate and not emulsify.

To serve:

Tear the lettuce into 1-2 inch pieces and add them to a large bowl (wooden if you have one). Add half the dressing, toss, add remaining dressing, Parmesan cheese, and croutons and toss again. Serve on chilled plates.

• Prep Time 15 min.
• Cook Time 1 hr. 15 min.
• Serves 18

Ingredients

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1. 1 1/2 cups flour
2. 1/2 cup sugar
3. 2 teaspoons CALUMET Baking Powder
4. 1/2 teaspoon baking soda
5. 1/2 teaspoon salt
6. 2 eggs
7. 1 1/2 cups mashed ripe bananas
8. 1/4 cup oil
9. 1/4 cup water
10. 1 1/2 cups POST SELECTS BANANA NUT CRUNCH Cereal
11. 1 cup chopped PLANTERS Walnuts

Cooking Directions

1. Preheat oven to 350 degrees F. Mix flour, sugar, baking powder, baking soda and salt in large bowl; set aside. Beat eggs in small bowl. Add bananas, oil and water; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and walnuts.
2. Pour into greased 9×5-inch loaf pan.
3. Bake 55 min. to 1 hour 5 min. or until wooden toothpick inserted in center comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.

Yield: 18 servings

With thanks to Yahoo 

Via here

There are several methods and twists for making garlic bread, the most simple being just rubbing a cut clove of garlic over slices of Italian or French bread, spreading the bread with butter and heating in the oven. Here are a couple of methods that make wonderful garlic bread, depending on how you like it, either toasty or soft.

1 16-ounce loaf of Italian bread or French bread
1/2 cup (1 stick) unsalted butter, softened
2 large cloves of garlic, smashed and minced
1 heaping tablespoon of freshly chopped parsley
1/4 cup freshly grated Parmesan cheese (optional)

Method 1 – Toasted

1 Preheat oven to 350°F.

2 Cut the bread in half, horizontally. Mix the butter, garlic, and parsley together in a small bowl. Spread butter mixture over the the two bread halves. Place on a sturdy baking pan (one that can handle high temperatures, not a cookie sheet) and heat in the oven for 10 minutes.

3 Remove pan from oven. Sprinkle Parmesan cheese over bread if you want. Return to oven on the highest rack. Broil on high heat for 2-3 minutes until the edges of the bread begin to toast and the cheese (if you are using cheese) bubbles. Watch very carefully while broiling. The bread can easily go from un-toasted to burnt.

4 Remove from oven, let cool a minute. Remove from pan and make 1-inch thick slices. Serve immediately.

Method 2 – Soft

Preheat oven to 350°F. Make the butter, garlic, parsley mixture as above. Make 1-inch thick slices into the bread, but do not go all the way through, just to the bottom crust. Put a teaspoon or two of the butter mixture between each slice. Wrap the bread in aluminum foil and heat for 15 minutes in the oven.

Via Elise