Ingredients for Tomato Chutney

• Ripe Tomato – 1 , big sized , roughly chopped  (or 2 medium size tomatoes)

• Yellow or red onion – 1, big sized (preferrably same size as tomato), roughly chopped (or 2 medium sized onions)

• Garlic cloves – 3 , peeled

• Dried red chilli – 2

• Mustard seeds – 1 tsp

• Split black gram -  1 1 /2 tsps

• Fresh Curry leaves – 7 to 8

• Asafoetida – 1/8 tsp

• Sesame oil – 3 tbsps

• Salt to taste

Method

Heat oil in a skillet. Add mustard seeds, when it starts to splutter add asafoetida, curry leaves, black gram, curry leaves and dried red chilli.
After few seconds add onions and garlic. Saute`till the onion turns pink in color. Next add chopped tomatoes and saute till the tomatoes becomes soft.
Blend them coarsely in a food processor. Add salt to taste and serve with hot idlis or dosas.
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Note – For chutney, the color and taste depends on the tomatoes. Use ripe tomatoes for best results. Use dried red chillies according to taste.

Via http://www.sugarandspices.info/?cat=10

Dried plums (aaloo bukharay) 1/4 kg
Water 2 cups
Sugar 1/2 cup or to taste
Salt To taste
peppers(ground) To taste
Red chilli powder To taste
Vineger 1/2 cup
Red food colour(optional) One pinch

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