Ingredients:

1/4 tsp oregano
1/2 tsp chili powder
1/2 tsp sugar
1/2 cup tomatoes
1 onion, chopped
1 green chilli, chopped
2 tbsp oil
Salt to taste

Method:

Put the tomatoes in hot water for 10 minutes. Take out the skin and chop them. Heat oil and fry the onion for a minute. Add the green chilli and fry again for a few seconds. Add tomatoes, chilli powder, oregano, sugar and salt. Remove from flame and use as required. Store in an airtight container in the refrigerator.