~^ Recipes Stolen From Around The World ^~ » Spicy

Chinese Chicken Pakoray

д§mд — Sun, 07 Sep 2008 16:42:22 +0000

Ingredients
500 gm, boneless chicken pieces
3 tbsp chilli sauce
2 tsp crushed red chillies
3 tbsp fresh coriander, chopped
1 egg
1 tbsp Soya sauce
3 tbsp cornflour
1 tbsp honey
1 tsp salt, levelled
Oil for deep frying

Method
Mix all the ingredients, except chicken and cornflour. Now add chicken pieces and mix well. Refrigerate for two hours. Add cornflour and mix well to ensure an even coating on the chicken pieces. Heat oil in a pan and deep fry chicken on high heat till cooked. Serve with chilli sauce.

Courtesy: Shireen Anwer

Maysori Pakoray

д§mд — Sun, 07 Sep 2008 16:39:31 +0000

Ingredients
1 cup flour
½ cup suji
¼ cup rice flour
1 large onion, chopped
½ tsp crushed red chillies
3 green chillies, chopped
½ tsp baking soda
2 tbsp ginger, chopped
½ tsp black pepper, crushed
3 tbsp fresh coriander, chopped
1 tsp salt
1 ½ cup curd
2 tbsp fresh coconut, grated

Method
Mix all the ingredients in a bowl to make a thick medium paste. Keep covered for one hour. Heat oil for deep frying and drop small amounts of batter with a spoon and fry till golden brown.

Prawn Masala

д§mд — Sat, 05 Apr 2008 19:42:44 +0000

Ingredients

250 g prawns–>prawns–>

1 clove–>

1 tablespoon anise seed–>–>

3 tablespoons garlic paste–>–>

2 tablespoons red chili powder–>–>

1 teaspoon turmeric powder–>–>

2 onion–>–>

1 tomato–>

1 bunch fresh coriander leaves–>–>

salt–>–>

Directions

Peel and clean the prawns neatly.
Heat oil in a frying pan.
Put cloves, aniseed, chopped onions, chopped tomatoes and saute it well.
Add prawns, chilli powder, salt, turmeric powder and garlic paste.
Cook for 10 minutes.
Garnish with corriander leaves.
Serve.

Via Here

Chili Chicken

д§mд — Sun, 30 Mar 2008 09:50:19 +0000

Nutritional Value: 178 calories, 22.1-gram proteins, 10.8-gram carbohydrates and 4.9-gram fats.

Cooking Time: 1 hour

Ingredients
- 150g chicken (boneless)
- 1/4 tablespoon salt
- 1/4 tablespoon red chilli powder
- 1/4 tablespoon pepper powder
- 1 tablespoon Worcester shire sauce
- 1/2 egg white
- 40g capsicum
- 40 g cucumber
- 40g onion
  - 1 tablespoon oil
- (For sauce) 1/2 tablespoon garlic (chopped), 1/2 tablespoon vinegar, 2 tablespoon water, 1/3 tablespoon salt, 1/3 tablespoon sugar 1/2 tablespoon soya sauce, 1/4 tablespoon pepper powder

Method:
- Take the chicken and wash it properly. Now let it dry.
- Add salt and chilli powder along with Worcester/shire sauce to the chicken and leave aside for half an hour.
- Mix arrowroot powder with egg white and marinate the chicken with this paste.
- Set the oven at a temperature of 400′ F and roast the chicken for about 40 minutes or till the chicken gets completely cooked.
- Heat oil and saute all the vegetables. Add a little sauce.
- In that mixture, add chicken and all the sauce ingredients and stir properly.
- Simmer for about 10 minutes, till the sauce coats the chicken pieces well.