• 3 eggs
• 1 tsp butter
• 1/2 tsp cumin/zeera
• dash salt and pepper
• 1 tsp diced red or green pepper
• 1/2 cup grated cheddar
• 1/2 cup leftover chili (you can use anything … qeema too)

beat the eggs, seasonings, and peppers in a bowl. Melt butter in a pan over medium heat and pour the egg mixture. Cover with a lid, and allow to set.

Flip the omelette over and spread with chili, then sprinkle chees over top. Fold the omelette in half and cover with the lid, allowing the cheese to melt. Slice in half and serve.

This is a great way to use leftover chili, and makes a hearty breakfast.

Courtesy: Mr Breakfast

(4 servings)

• 1 15-ounce can of chili / you can use green chilli sliced too
• 12 eggs (3 per omelet)
• 1/3 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup onions – diced
• 1 or 2 jalapeno peppers – finely chopped
• salt and pepper – to taste

First, warm up the chili in a sauce pan on the stove set to medium low – stir it occasionally.

Saute the onions and jalapeno in a small frying pan coated with cooking spray and set to medium heat. When the onions are just becoming translucent , transfer the onions and pepper pieces to a bowl. Return the frying pan to the stovetop.

In a large bowl, beat the eggs with the milk and seasonings to taste.

Add a little more cooking spray to the frying pan.

To make each omelet, pour about 1/4 of the egg mixture to the frying pan and sprinkle 1/4 of the sauteed onions and pepper into it.

Lift the edges of the cooking omelet with a spatula and tilt the pan to distribute the egg.

When the egg is nearly set, dollop 1/3 to 1/2 cup of chili over one side of the omelet, followed by 1/4 cup of cheese.

Gently, tilt the pan and fold the empty side of the omelet over the fillings.

Slide the omelet onto a serving plate and top with a spoonful or two of chili.

Repeat this process with the remaining ingredients, adding a little more cooking spray each time.

Courtesy: Mr Breakfast

• 2 eggs
• 2 tbsp water
• Salt and pepper to taste
• Cooking oil
• 3 tbsp pizza sauce
• 5 slices boiled chicken/salami
• 1/4 cup shredded Mozzarella cheese
• 1 tbsp grated Parmesan cheese/or mozarella

Beat eggs with water; season with salt and pepper. Spray an 8-inch (20 cm) non-stick skillet with cooking oil. Heat skillet over medium-high heat.

Pour in egg mixture. As mixture sets at the edges, with spatula, gently push cooked portions towards center. When eggs are almost set on surface but still look moist, spread pizza sauce over half of the omelette.

Top with boiled chicken/ salamis and Mozzarella cheese. Fold the omelette in half and slide onto a warm plate. Sprinkle with Parmesan cheese.

Courtesy: Mr. Breakfast

By: Antony Worrall Thompson (Ready Steady Cook)

Serves 1

Preparation time less than 30 mins

Cooking time less than 10 mins

Ingredients
1 tsp olive oil
2 large eggs
5g  fresh herbs, chopped e.g. chives and flat-leaf parsley
salt and freshly ground black pepper

Method
1. Heat the oil in a small omelette/frying pan.
2. In a small bowl, beat the eggs then stir in the herbs and season.
3. Pour the egg mixture into the hot pan.
4. Using a fork, frequently drag the cooked egg mixture from the edges of the pan into the centre of the pan to ensure an evenly cook omelette.
5. Once the egg is completely set, turn out and serve.

Courtesy: BBC Food

Ingredients

• 250 gms Paneer (diced in cubes)
• 4 Onions
• 4 Tomatoes
• 4 Cloves
• 3 Capsicum (green bell peppers)
• 1 Inch piece ginger
• 1 tsp Red chili powder
• 2 Bay leaf
• 4 tbsp Clarified butter
• 1 Piece of cinnamon
• Little orange color

Directions

1. Chop paneer and capsicum into pieces.
2. Grind together tomato, red chili powder, orange color, onion, ginger and salt.
3. Mince cinnamom and cloves.
4. Heat butter in a pan and add cloves, bay leaf and cinnamon.  Then add tomato, onion and ginger paste.
   Cook on medium flame till ghee starts separating.
5. Add chopped capsicum and paneer pieces.
6. Reduce the flame and cook till the capsicum is well done.
7. Remove from the fire.
8. Serve hot with nan.

Courtesy: Khana Khazana

Ingredients

* 1/2 kg ( 500 gms ) mutton
* 3 tomatoes
* 1/2 cup oil
* 1/2 cup yogurt
* 1/2 bunch coriander
* 4-5 green chillies
* 2tsp ginger paste
* 1tsp garlic paste
* 1 tsp haldi
* 1/2 tsp garam masala
* 1 tbsp red chilli coarsely grounded
* salt to taste

Directions

1. Saute meat in karahi without oil till the water dries up .
2. Then add ginger garlic paste and then yogurt .
3. Now add haldi , garam masala , red chilli and salt . Mix well .
4. Add green chillies and tomatoes and a little water to tenderize the meat on a very low heat and the pot should be covered .
5. When the mutton is tender add oil and let it cook in oil for sometime .
6. Garnish with hara dhania and green chillies .

With thanks to Khana Khazana.

ps: I’m not very sure about just saute’ing mutton though …

Ingredients:

• 5 cups Wheat Flour
• 2 cup cold unsalted Butter
• 2 tsp Salt
• 2 tsp Sugar
• 1 cup Water (as per requirement)

For the filling:

• 12 – 14 tart Apples thinly sliced
• 2 cup Sugar
• 2 tblsp Flour
• 2 tsp Cinnamon
• 2 tblsp Butter

How to make apple pie recipe:

• Sift the flour, salt, and sugar in a bowl.
• Add the butter to the flour mixture with a fork.
• Add the water to make dough.
• Wrap the dough in plastic wrap and put in the refrigerator.
• Remove dough from wrap and roll into a circle.
• Put the dough in a pie pan and fill with the apple filling.
• To make the filling, combine sugar, flour, cinnamon in a bowl.
• Add the apple slices and toss well.
• Fill the pie crust with the apple mixture.
• Roll the remainder of dough and place it on top of the pie filling.
• Crimp the edges together.
• Layer with little butter.
• Cut few small slits in the top crust.
• Bake the pie at 450 degrees for 10 minutes and then reduce the heat to 350degrees for 35 minutes.
• When the juices bubble out of the top and crust is golden brown, the apple pie is ready.

Courtesy: Mother’s Day World

Ingredients:

• 1 tsp Baking Soda
• 1 cup Sugar
• 2 cup Flour
• 1/3 cup Margarine
• 4 tblsp Milk
• 1 Egg
• 3/4 tsp Vinegar
• 2 Egg Whites
• 3 ripe Bananas

How to make banana bread:

• Mash the bananas.
• In a bowl mix sugar and margarine.
• Add the eggs and mix well.
• Sift the flour and baking soda
• Add to the mixture.
• Mix milk and vinegar together add to mixture.
• Add the mashed bananas.
• Grease a 9” x 5” loaf pan and pour in the mixture.
• Bake the loaf for 1 hour at 350 degrees.
• After it is done let it cool and cut into slices.

Courtesy: Mother’s Day World

Ingredients:

• 2 cup All purpose Flour
• 4 tsp Baking Powder
• 1 tsp Salt
• 1 tbsp Sugar
• 1 1/2 cup Milk
• 2 Eggs separated
• 2 tbsp Butter melted

How to make waffles recipe:

• Beat the eggs whites until stiff and keep aside.
• In a separate bowl, beat egg yolks till creamy.
• Continue the beating, adding milk.
• Mix all dry ingredients together, add slowly, beating until smooth.
• Add the egg whites and melted butter.
• Place 1/2 cup of batter onto a preheated, lightly greased waffle maker.
• Close lid. Bake until golden about 2 minutes.
• Repeat with remaining batter.

Courtesy: Mother’s Day World

Ingredients

* 1/2 cup green peppers
* 1/2 cup red peppers
* 1/2 cup yellow peppers
* 1/2 cup orange peppers
(depending on what’s easily available)

* 1 large onion
* 3 tablespoons olive oil
* Garlic powder
* Ground black pepper
* 1/2 pound mushrooms, sliced
* 1 can sliced black olives
* 1 cup rice

Directions

Chop peppers and onions into small pieces. Saute peppers and onions in olive oil and season with garlic and black pepper. Add mushrooms and olives to the mix.

Boil the rice separately.

When done add peppers, mushrooms, onions and olives with rice in the mixture.

Courtesy: Food Network