Ingredients:

1/3 cup flour
3 tbsp butter
600 ml milk
Salt and freshly ground black pepper to taste

Method:

Melt butter in a saucepan, remove from heat and add flour while stirring as lumps will not form this way. Cook for one minute while stirring constantly. Gradually blend in the milk and bring to a boil, stirring until it thickens. Season to taste.

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About д§mд

An amateur photographer/blogger who loves to shoot. People, Things, Places.Tend to see things from weird angles to make them look interesting in photographs.Capturing their souls. Photography is my journey into soul exploration.

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