1/4 tsp oregano
1/2 tsp chili powder
1/2 tsp sugar
1/2 cup tomatoes
1 onion, chopped
1 green chilli, chopped
2 tbsp oil
Salt to taste


Put the tomatoes in hot water for 10 minutes. Take out the skin and chop them. Heat oil and fry the onion for a minute. Add the green chilli and fry again for a few seconds. Add tomatoes, chilli powder, oregano, sugar and salt. Remove from flame and use as required. Store in an airtight container in the refrigerator.


About д§mд

An amateur photographer/blogger who loves to shoot. People, Things, Places.Tend to see things from weird angles to make them look interesting in photographs.Capturing their souls. Photography is my journey into soul exploration.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s