1 cup mayonnaise
1 tbsp fresh parsley
1 tsp mustard paste
1½ tbsp chopped onion
2½ tbsp sweet pickle, finely chopped


In a bowl, stir together all the ingredients until well mixed. Refrigerate in airtight container if not using immediately.


About д§mд

An amateur photographer/blogger who loves to shoot. People, Things, Places.Tend to see things from weird angles to make them look interesting in photographs.Capturing their souls. Photography is my journey into soul exploration.

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