There are several methods and twists for making garlic bread, the most simple being just rubbing a cut clove of garlic over slices of Italian or French bread, spreading the bread with butter and heating in the oven. Here are a couple of methods that make wonderful garlic bread, depending on how you like it, either toasty or soft.

1 16-ounce loaf of Italian bread or French bread
1/2 cup (1 stick) unsalted butter, softened
2 large cloves of garlic, smashed and minced
1 heaping tablespoon of freshly chopped parsley
1/4 cup freshly grated Parmesan cheese (optional)

Method 1 – Toasted

1 Preheat oven to 350°F.

2 Cut the bread in half, horizontally. Mix the butter, garlic, and parsley together in a small bowl. Spread butter mixture over the the two bread halves. Place on a sturdy baking pan (one that can handle high temperatures, not a cookie sheet) and heat in the oven for 10 minutes.

3 Remove pan from oven. Sprinkle Parmesan cheese over bread if you want. Return to oven on the highest rack. Broil on high heat for 2-3 minutes until the edges of the bread begin to toast and the cheese (if you are using cheese) bubbles. Watch very carefully while broiling. The bread can easily go from un-toasted to burnt.

4 Remove from oven, let cool a minute. Remove from pan and make 1-inch thick slices. Serve immediately.

Method 2 – Soft

Preheat oven to 350°F. Make the butter, garlic, parsley mixture as above. Make 1-inch thick slices into the bread, but do not go all the way through, just to the bottom crust. Put a teaspoon or two of the butter mixture between each slice. Wrap the bread in aluminum foil and heat for 15 minutes in the oven.

Via Elise


About д§mд

An amateur photographer/blogger who loves to shoot. People, Things, Places.Tend to see things from weird angles to make them look interesting in photographs.Capturing their souls. Photography is my journey into soul exploration.

5 responses »

  1. GH says:

    Indeed a nice layout – perfect for this recipes corner. Perhaps, it’s a magic of my screens’ 1024 x 768 resolution. 😛

  2. iabhopal says:

    I don’t know how good are recipes because I can not cook but the template appears to be delicious. He he he

    Kaan qareeb lao aik raz ki baat hai. If you want to know recipes for good cooking, take my wife or daughter a your tutor.

  3. GH says:

    Sir! By following the recipes step by step you can also learn how to cook! A good chance to learn by the way . Isn’t it? 🙂

  4. Asma says:

    GH: ummm Nahh its the template 😛

    Uncle Iftikhar; Well cooking can be done and started at any age – why dont u try too :> Waisay I’ve a perfect cook and tutor available in form of my abba jaan and constant feeding from my sisters too :> so I can spare ur daughter and wife :>

    GH: Lolz, so you are trying then 😛

    *see what a revolution I’m going to bring :P*

  5. GH says:

    Yes, i am trying to convince uncle!
    Revolution should begin at home 😛

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s