Now This one’s stolen 🙂

2 cups graham cracker crumbs
1/2 cup butter, reduced-calorie
2 cups fresh strawberries, sliced
1 1/2 tablespoons cornstarch
4 packages Sweet ‘n Low sweetener, or Equal
3/4 cup unsweetened pineapple juice

 

Melt butter over low heat. Add graham cracker crumbs. Mix well.Press mixture on bottom and sides of 9-inch pie pan that has been sprayed with vegetable spray.

Wash and slice strawberries. Mix cornstarch with 1/4 cup pineapple juice. Cook over low heat until thickened and clear, stirring constantly.

Add remaining pineapple juice and stir until thick. Remove from heat and add Equal.

Stir in fruit. Spoon into graham cracker crust. Chill. Serve with low-calorie whipped topping, if desired.

8 servings. Serving Size: 8

(this one has a angrezi touch – desi maza nahi lag raha ;))

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About д§mд

An amateur photographer/blogger who loves to shoot. People, Things, Places.Tend to see things from weird angles to make them look interesting in photographs.Capturing their souls. Photography is my journey into soul exploration.

One response »

  1. Sidhusaaheb says:

    Great going…You are off to a flying start! 🙂

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