Dried plums (aaloo bukharay) 1/4 kg
Water 2 cups
Sugar 1/2 cup or to taste
Salt To taste
peppers(ground) To taste
Red chilli powder To taste
Vineger 1/2 cup
Red food colour(optional) One pinch

Instructions:

Add water, salt, red chilli powder, and peppers to dried plums and boil till they get soft.
Add sugar to them and cook on medium heat,until it melts and the mixture becomes a bit thick( for about 2 minutes).
Add food colour, viniger and boil for an other minute.It is now ready to be served with roti.

Via  Here

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About д§mд

An amateur photographer/blogger who loves to shoot. People, Things, Places.Tend to see things from weird angles to make them look interesting in photographs.Capturing their souls. Photography is my journey into soul exploration.

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