Ingredients
* 6 Eggs (hard boiled)
* 1 cup Gram Flour (Besan)
* 2 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
* A pinch of Asafoetida (Heeng)
* 1 tsp. Cumin Seeds (Saabut Sufaid Zeera)
* Salt (to taste)
* ¼ cup Water
* Cooking Oil (for deep frying)
Recipe:
1. Remove shells from eggs and make a small slit in each of them. (To prevent the oil from splurting when the egg is deep fried.)
2. Make a thick batter out of the water, flour, red chilli powder, cumin seeds, asafoetida and salt. Coat each egg with this batter and deep fry. Keep pan covered while eggs are frying.
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Now what in earth is this, “Asafoetida (Heeng)” hain gee?
Heeng … never heard of naa heeng lagay na phatkari 😛
Its strong & aromatic, its powder is used in dishes!!
hmmmm hokay :S
ask ur mom bacchay 😛
phitkari na daal daina 🙂
lolz 🙂