* 6 Eggs (hard boiled)
* 1 cup Gram Flour (Besan)
* 2 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
* A pinch of Asafoetida (Heeng)
* 1 tsp. Cumin Seeds (Saabut Sufaid Zeera)
* Salt (to taste)
* ¼ cup Water
* Cooking Oil (for deep frying)


1. Remove shells from eggs and make a small slit in each of them. (To prevent the oil from splurting when the egg is deep fried.)

2. Make a thick batter out of the water, flour, red chilli powder, cumin seeds, asafoetida and salt. Coat each egg with this batter and deep fry. Keep pan covered while eggs are frying.


About д§mд

An amateur photographer/blogger who loves to shoot. People, Things, Places.Tend to see things from weird angles to make them look interesting in photographs.Capturing their souls. Photography is my journey into soul exploration.

6 responses »

  1. |eemz says:

    Now what in earth is this, “Asafoetida (Heeng)” hain gee?

  2. a s m a says:

    Heeng … never heard of naa heeng lagay na phatkari 😛

    Its strong & aromatic, its powder is used in dishes!!

  3. a s m a says:

    ask ur mom bacchay 😛

  4. Nadeem Ahmed says:

    phitkari na daal daina 🙂

  5. д§mд says:

    lolz 🙂

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