Since deveining shrimps is a totally new thing to me and telephonic instructions doesn’t count a lot 😉 I took refuge in Internet.
Interesting things that I found.
And the pictures and text from here.
Unless you’re serving a shrimp boil or grilling shrimp for a laid-back get-together, peeling and cleaning shrimp before cooking them makes for a more tasty and attractive presentation.
Photos: Mark Ferri
Enjoy Shr(u)mp Shr(u)mp!!