Handi Kebab is a popular Mughlai recipe.


• 500 gms Mutton
• 1 Ginger
• 2 Garlic hopped
• 3 Onions (medium)
• 1/2 Cup raw papaya – or any meat tenderizer
• 1 tsp White pepper
• 1 tsp Coriander seed – roasted (sookha dhaniya pissa aur bhunna hua)
• 1/2 tsp Red chilli powder
• 1/2 Cup oil
• Fresh coriander leaves

Cooking Instructions:

•    Grind ginger, garlic and papaya to make a paste.
•    Chop the onions.
•    Mix ginger garlic paste, papaya paste, white pepper, roasted coriander and red chilli powder.
•    Marinate the mutton in this mixture for a night.
•    Heat the oil and fry chopped onions till they turn golden brown.
•    Add marinated mutton and water.
•    Put it over the heat till it gets cooked.
•    Adorn with fresh coriander leaves.

Via here


About д§mд

An amateur photographer/blogger who loves to shoot. People, Things, Places.Tend to see things from weird angles to make them look interesting in photographs.Capturing their souls. Photography is my journey into soul exploration.

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