Its an hyderabadi dish.


750 gms roughly chopped Mutton

1 tbsp. Poppy seeds/khashkhash –

6 Almonds

1 tsp. each of garlic and Ginger paste

1 Garlic chopped

1 tsp. Peppercorns

4 Cardamom

3 Cinnamon

A small piece of Green papaya/ any meat tenderizer will do too.

A small bunch Coriander leaves

Oil to fry

Salt according to taste

Serve with

        Serve with Naan / Parathas.


1.Roast poppy seeds and almonds and grind them to a paste.
2. Grind cinnamon, cardamom, pepper, papaya and coriander leaves with salt.
3. Wash meat and beat on a grinding stone. Mix all the grounded masalas and marinate meat pieces in it for an hour.
4. Heat oil, fry meat pieces for 10 minutes. Pressure cook for 20 – 25 minutes. Serve hot.

Via here


About д§mд

An amateur photographer/blogger who loves to shoot. People, Things, Places.Tend to see things from weird angles to make them look interesting in photographs.Capturing their souls. Photography is my journey into soul exploration.

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