Its an hyderabadi dish.
750 gms roughly chopped Mutton
1 tbsp. Poppy seeds/khashkhash –
1 tsp. each of garlic and Ginger paste
1 Garlic chopped
1 tsp. Peppercorns
A small piece of Green papaya/ any meat tenderizer will do too.
A small bunch Coriander leaves
Oil to fry
Salt according to taste
Serve with Naan / Parathas.
1.Roast poppy seeds and almonds and grind them to a paste.
2. Grind cinnamon, cardamom, pepper, papaya and coriander leaves with salt.
3. Wash meat and beat on a grinding stone. Mix all the grounded masalas and marinate meat pieces in it for an hour.
4. Heat oil, fry meat pieces for 10 minutes. Pressure cook for 20 – 25 minutes. Serve hot.