Boti Kebab Recipe


• 200 gms Meat (Lamb)
• 1/2 Cup curd
• 2 Ginger
• 5 Garlic flakes
• 1 Large onion
• 1 tsp Coriander powder
• 5 tsp Red chilli powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Cumin seed powder
• 6 Cloves
• Salt to taste

Cooking Instructions:

•    Wash the meat and cut into cubes.
•    Grind garlic, ginger, onion, coriander, cumin, red chilli, turmeric powder and curd to make a mixture.
•    Marinate the meat cubes in this mixture for 1 hour.
•    Stick the meat onto skewers.
•    Grill it for 20 minutes.
•    Garnish it with onions.

Via here


About д§mд

An amateur photographer/blogger who loves to shoot. People, Things, Places.Tend to see things from weird angles to make them look interesting in photographs.Capturing their souls. Photography is my journey into soul exploration.

One response »

  1. […] to take order. Our Chicken Shorba arrives piping hot and leave a pleasant lingering taste. The Boti Kebab (barbecued boneless lamb chunks tossed Yumz style) that follows is commonplace.  Swallowing […]

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