Boti Kebab Recipe

Ingredients:

• 200 gms Meat (Lamb)
• 1/2 Cup curd
• 2 Ginger
• 5 Garlic flakes
• 1 Large onion
• 1 tsp Coriander powder
• 5 tsp Red chilli powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Cumin seed powder
• 6 Cloves
• Salt to taste

Cooking Instructions:

•    Wash the meat and cut into cubes.
•    Grind garlic, ginger, onion, coriander, cumin, red chilli, turmeric powder and curd to make a mixture.
•    Marinate the meat cubes in this mixture for 1 hour.
•    Stick the meat onto skewers.
•    Grill it for 20 minutes.
•    Garnish it with onions.

Via here

Advertisements

About д§mд

An amateur photographer/blogger who loves to shoot. People, Things, Places.Tend to see things from weird angles to make them look interesting in photographs.Capturing their souls. Photography is my journey into soul exploration.

One response »

  1. […] to take order. Our Chicken Shorba arrives piping hot and leave a pleasant lingering taste. The Boti Kebab (barbecued boneless lamb chunks tossed Yumz style) that follows is commonplace.  Swallowing […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s