Courtesy Here

Boiled potatoes 1/2 kg
Salt 1 tsp
Red chili 1 tsp chopped
Zeera (chopped bhunna) 1 tbsp
Green chilies and coriander (crushed)

Heat oil 2 tbsp, fry zeera and other seasoning, then add mashed potatoes and fry for two minutes and then remove.

Other ingredients

bullet White fine Atta
bullet Ghee or Butter

  • Kneed atta and make small balls make and roll out the paratha, stuff with filling ingredients (potato filling) cover with another paratha (like sandwich). Fry paratha on both sides.

About д§mд

An amateur photographer/blogger who loves to shoot. People, Things, Places.Tend to see things from weird angles to make them look interesting in photographs.Capturing their souls. Photography is my journey into soul exploration.

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