Courtesy Here

Boiled potatoes 1/2 kg
Salt 1 tsp
Red chili 1 tsp chopped
Zeera (chopped bhunna) 1 tbsp
Green chilies and coriander (crushed)

Heat oil 2 tbsp, fry zeera and other seasoning, then add mashed potatoes and fry for two minutes and then remove.

Other ingredients

bullet White fine Atta
bullet Ghee or Butter

  • Kneed atta and make small balls make and roll out the paratha, stuff with filling ingredients (potato filling) cover with another paratha (like sandwich). Fry paratha on both sides.
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About д§mд

An amateur photographer/blogger who loves to shoot. People, Things, Places.Tend to see things from weird angles to make them look interesting in photographs.Capturing their souls. Photography is my journey into soul exploration.

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