Courtesy: Shireen Anwer

½ kg cauliflower florets
½ tsp turmeric powder
1 tsp salt
4 tbsp cornflour
For marinade
1 tsp ginger/garlic paste
2 tbsp chilli garlic sauce
½ tsp chilli powder
½ tsp salt
½ tsp Chinese salt
1 tsp vinegar
1 tsp Soya sauce

Oil for frying

For batter
5 tbsp cornflour
1 tbsp flour
2 tbsp rice flour, heaped
¼ tsp salt
½ tsp crushed red chillies
Water as per requirement

In a pan boil water with turmeric and salt, add cauliflower florets. After five minutes remove from heat and drain cauliflowers. Pat dry.

In a bowl mix all the marinade ingredients with the cauliflower, keep aside for 20 minutes. Make a batter of medium consistency, drain the marinade and dust florets with dry cornflour. Dip in batter and fry till golden.


About д§mд

An amateur photographer/blogger who loves to shoot. People, Things, Places.Tend to see things from weird angles to make them look interesting in photographs.Capturing their souls. Photography is my journey into soul exploration.

4 responses »

  1. Rahul Sharma says:

    Try Double-Frying for the EXXXTRA Crisssp…

  2. д§mд says:

    Ohh yeah definitely 🙂

    And sarson ka oil ho waah waah =)

  3. Mah Rukh says:

    Thanks for commenting on my website. Your website too is very good.

    I hope you’ll not steal my recipes 😉 coz they are in Urdu, hehe.

  4. д§mд says:

    Ohh I can have urdu posts too 😉

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