• 250 gms Paneer (diced in cubes)
• 4 Onions
• 4 Tomatoes
• 4 Cloves
• 3 Capsicum (green bell peppers)
• 1 Inch piece ginger
• 1 tsp Red chili powder
• 2 Bay leaf
• 4 tbsp Clarified butter
• 1 Piece of cinnamon
• Little orange color


  1. Chop paneer and capsicum into pieces.
  2. Grind together tomato, red chili powder, orange color, onion, ginger and salt.
  3. Mince cinnamom and cloves.
  4. Heat butter in a pan and add cloves, bay leaf and cinnamon.  Then add tomato, onion and ginger paste.
    Cook on medium flame till ghee starts separating.
  5. Add chopped capsicum and paneer pieces.
  6. Reduce the flame and cook till the capsicum is well done.
  7. Remove from the fire.
  8. Serve hot with nan.

Courtesy: Khana Khazana


About д§mд

An amateur photographer/blogger who loves to shoot. People, Things, Places.Tend to see things from weird angles to make them look interesting in photographs.Capturing their souls. Photography is my journey into soul exploration.

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