* 1/2 kg ( 500 gms ) mutton
* 3 tomatoes
* 1/2 cup oil
* 1/2 cup yogurt
* 1/2 bunch coriander
* 4-5 green chillies
* 2tsp ginger paste
* 1tsp garlic paste
* 1 tsp haldi
* 1/2 tsp garam masala
* 1 tbsp red chilli coarsely grounded
* salt to taste


1. Saute meat in karahi without oil till the water dries up .
2. Then add ginger garlic paste and then yogurt .
3. Now add haldi , garam masala , red chilli and salt . Mix well .
4. Add green chillies and tomatoes and a little water to tenderize the meat on a very low heat and the pot should be covered .
5. When the mutton is tender add oil and let it cook in oil for sometime .
6. Garnish with hara dhania and green chillies .

With thanks to Khana Khazana.

ps: I’m not very sure about just saute’ing mutton though … 😉


About д§mд

An amateur photographer/blogger who loves to shoot. People, Things, Places.Tend to see things from weird angles to make them look interesting in photographs.Capturing their souls. Photography is my journey into soul exploration.

4 responses »

  1. д§mд says:

    It’s a hit as per a friend 😉

  2. been says:

    Its a deli sh recipes

  3. Faisal Sidiki says:

    I am goana try it today and let you guys know later, but I m sure its goana come out like a best and the most delicious peshawari karhai gosht.

  4. waqas says:

    Well i think this is the one correct recipe of pershawari karahi on whole web

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