By: Antony Worrall Thompson (Ready Steady Cook)

Serves 1

Preparation time less than 30 mins

Cooking time less than 10 mins

Ingredients
1 tsp olive oil
2 large eggs
5g  fresh herbs, chopped e.g. chives and flat-leaf parsley
salt and freshly ground black pepper

Method
1. Heat the oil in a small omelette/frying pan.
2. In a small bowl, beat the eggs then stir in the herbs and season.
3. Pour the egg mixture into the hot pan.
4. Using a fork, frequently drag the cooked egg mixture from the edges of the pan into the centre of the pan to ensure an evenly cook omelette.
5. Once the egg is completely set, turn out and serve.

Courtesy: BBC Food

Advertisements

About д§mд

An amateur photographer/blogger who loves to shoot. People, Things, Places.Tend to see things from weird angles to make them look interesting in photographs.Capturing their souls. Photography is my journey into soul exploration.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s