(4 servings)

  • 1 15-ounce can of chili / you can use green chilli sliced too
  • 12 eggs (3 per omelet)
  • 1/3 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup onions – diced
  • 1 or 2 jalapeno peppers – finely chopped
  • salt and pepper – to taste

First, warm up the chili in a sauce pan on the stove set to medium low – stir it occasionally.

Saute the onions and jalapeno in a small frying pan coated with cooking spray and set to medium heat. When the onions are just becoming translucent , transfer the onions and pepper pieces to a bowl. Return the frying pan to the stovetop.

In a large bowl, beat the eggs with the milk and seasonings to taste.

Add a little more cooking spray to the frying pan.

To make each omelet, pour about 1/4 of the egg mixture to the frying pan and sprinkle 1/4 of the sauteed onions and pepper into it.

Lift the edges of the cooking omelet with a spatula and tilt the pan to distribute the egg.

When the egg is nearly set, dollop 1/3 to 1/2 cup of chili over one side of the omelet, followed by 1/4 cup of cheese.

Gently, tilt the pan and fold the empty side of the omelet over the fillings.

Slide the omelet onto a serving plate and top with a spoonful or two of chili.

Repeat this process with the remaining ingredients, adding a little more cooking spray each time.

Courtesy: Mr Breakfast

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About д§mд

An amateur photographer/blogger who loves to shoot. People, Things, Places.Tend to see things from weird angles to make them look interesting in photographs.Capturing their souls. Photography is my journey into soul exploration.

One response »

  1. […] Originally posted here:  Chili Cheese Omelet « ~^ Recipes Stolen From Around The World ^~ […]

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