1/2 kg Okra/ bhindi slice into 1/2″ pieces. Discard top and end. 2 med. onions 2 med. tomatoes 3 large hot green chilli cut in thing stripes 1/4 cup cooking oil 1/2 ts coriander powder 1/2 ts mustard powder (Huldi) 1/2 ts black pepper powder salt to taste
In a large heavy base pan, heat the oil over high heat. Add okra and mustard powder and fry for about 5 minutes. Remove from pan and put aside. Fry onion in the same oil for about 5 minutes. Add okra(bhindi), chopped tomatoes, green chilli and rest of the ingredients. Cover and cook over low heat for about 15 minutes. Serve with Chapati.

About д§mд

An amateur photographer/blogger who loves to shoot. People, Things, Places.Tend to see things from weird angles to make them look interesting in photographs.Capturing their souls. Photography is my journey into soul exploration.

2 responses »

  1. Shveta says:

    Nice blog…….great recipes!

  2. I really appreciate good and helpful recipe post. It’s a new recipe for me, your blog shares really yummy recipes that I keep searching for. Thank you.

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