Eton Mess Parfait via BBC Good Food


* 284ml pot double cream
* 200ml pot Greek yogurt
* 4 small meringues , crumbled (shop-bought is fine)
* 200g strawberries hulled and chopped
* 2 tbsp lemon curd
* 200g raspberries and strawberries, halved, for topping


* 150g punnet raspberries
* 150ml punnet strawberries
* 2 tbsp icing sugar
* 1 tbsp lemon juice

Serves 6
Prep 15 mins


1. Line 6 x 150ml ramekin dishes with cling film. Lightly whip the cream, then fold in the yogurt, meringues and strawberries until well combined. Fold in the lemon curd to give a soft marbled effect.
2. Spoon into the prepared ramekins and freeze for 2-2½ hrs or until semi-frozen. Meanwhile, make the berry sauce. Tip the raspberries and strawberries, icing sugar and lemon juice into a food processor and blend to a purée. Pass the sauce through a sieve to remove the pips, then set aside.
3. To serve, turn the semi-frozen parfaits out onto serving plates and remove the cling film. Arrange the halved strawberries and raspberries on top of the parfaits. Serve with a drizzle of berry sauce.

Per serving

576 kcalories, protein 7g, carbohydrate 43g, fat 43 g, saturated fat 24g, fibre 3g, sugar 28g, salt 0.21 g

Via BBC Good Food


About д§mд

An amateur photographer/blogger who loves to shoot. People, Things, Places.Tend to see things from weird angles to make them look interesting in photographs.Capturing their souls. Photography is my journey into soul exploration.

One response »

  1. Daud Khan says:

    uuuummmm. it looking very yummy. thanks for sharing it.

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